A Special Lunch at the Two Michelin Star Restaurant Patrick Guilbaud in Dublin

Confit Sicilian Tomato Tart, Horseradish & Goats Cheese

Roast Fillet of John Dory

Raz el Hanout Emulsion, New Season Greens

Mango and White Chocolate Tart

Yogurt Sorbet

Tea and Petit Fours

Yes, you can taste the difference.