Monday, June 10, 2013
Sunday, June 9, 2013
A Special Lunch at the Two Michelin Star Restaurant Patrick Guilbaud in Dublin
Confit Sicilian Tomato Tart, Horseradish & Goats Cheese
Roast Fillet of John Dory
Raz el Hanout Emulsion, New Season Greens
Mango and White Chocolate Tart
Yogurt Sorbet
Tea and Petit Fours
Yes, you can taste the difference.
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